Easy Eats : Meal Occasion : Desserts and Snacks : Easy Easter Pie

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Easy Eats > Meal Occasion : Desserts and Snacks > Easy Easter Pie

Easy Easter Pie


Chopped peanut butter cups between layers of chocolate mixed with whipped cream in a graham cracker crust. Topped with more easter fun.

SERVES: 8
PREP TIME: 10 Minutes
COOK TIME: 240 Minutes

Ingredients

50 chocolate kiss candies, unwrapped
1 tub (12 oz.) frozen non-dairy whipped topping, thawed, divided
1 Ready-Crust Pie Crust Keebler Ready Crust Graham
20 miniature chocolate-covered peanut butter cups, unwrapped, coarsely chopped
Candy-coated chocolate eggs

Directions

	Step 1: In medium microwave-safe bowl place chocolate kisses. Microwave at high for 1 to 1 1/2 minutes or until melted, stirring every 30 seconds. Cool.

	Step 2: Fold two-thirds of whipped topping into chocolate. Spread half in crust. Sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate at least 3 hours or until set.

	Step 3: Spread remaining whipped topping over pie. Garnish with chocolate eggs. Store in refrigerator.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories:480;Calories from Fat:270;Total Fat:30g;Saturated Fat:18g;Cholesterol:5mg;sodium:240 mg;Total Carbohydrate:49g;Dietary Fiber:2g;Sugars:36g;Protein:5g

Recipe courtesy of Kellogg's.

Print-friendly version

Key Ingredients


Currently Unavailable	Hersheys Milk Chocolate Kisses $5.69 Savings : $0.20


	Food Club Whip Topping $2.39


	Keebler Ready Crust Graham Cracker Pie Crust $3.59

Reese's Peanut Butter Cups Miniatures Candy
$5.69
Savings : $0.20

Accompaniment Ingredients


	Kemps Select Free Skim Milk $3.89

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